Fresh from the water, straight to your table.
Where Every Plate Tastes Like the Coast
Monroe's destination for bold, fresh seafood done right — dine in, carry out, or order online.
Monroe's destination for bold, fresh seafood done right — dine in, carry out, or order online.
"We don't cut corners — we cut fresh fish."
Mayfair Seafood was born out of a simple belief: that a landlocked town deserves world-class seafood. Nestled on West Roosevelt Blvd in Monroe, NC, we've made it our mission to bring the bold, clean flavors of the coast to every plate we send out of our kitchen.
From our perfectly seasoned fried baskets to our hearty platters built for sharing, everything we serve is crafted with care and cooked to order. Whether you're joining us for a weekday lunch, a Friday night out, or ordering ahead for the family, Mayfair Seafood is where Monroe comes for a taste of something special.
Give dad the gift of a great meal. Join us for a special Father's Day celebration.
Celebrate the 4th with us! Great food, good company, and festive specials.
A look at the dishes, atmosphere, and flavors that keep Monroe coming back.
Group Size
From 5 — up to 120 guests
Phone
7045551212Whether it's a birthday, corporate lunch, or family gathering — we'll make it unforgettable.
Fill out the form and we'll get back to you within 24 hours.
Cooking
Best seafood in Monroe by far. The crab cakes were perfectly seasoned and the shrimp scampi melted in your mouth. Service was attentive without being pushy.
"Took the family here for our anniversary and it was flawless. Fresh oysters, friendly staff, upscale but comfortable. We will definitely be back."
"Mayfair Seafood delivers on their promise — everything tastes like it came straight off the boat. The lobster tail was incredible. Only minor gripe is the Friday night wait, but totally worth it."
"A genuine gem. Exceptional fish, impeccable service, and reasonable prices for the quality. Grilled salmon was perfection."
"Finally found quality seafood in Monroe. Mussels in white wine sauce and pan-seared scallops were both standouts. The atmosphere is elegant and the bartender knows his craft."